The classroom smelled sweet today. Following their teacher, the children rolled up their sleeves and made candied fruit skewers — tanghulu.
今天的教室裡，飄著甜甜的香氣！孩子們跟著老師一起動手做糖葫蘆。
The teacher first demonstrated each step and explained the safety rules for working with hot syrup. Then the children took the grapes, apples and guava they had prepared and threaded the fresh fruit onto bamboo skewers, just the way they liked.
老師先示範製作步驟，並解說操作時的安全注意事項；接著孩子們把準備好的葡萄、蘋果、芭樂等新鮮水果，依自己的喜好串上竹籤。
The part everyone waited for was giving the fruit its shiny sugar coating. With the teacher's help, the children carefully dipped each skewer into the boiled syrup — and the plain fruit turned into a crystal-clear candied treat.
最讓大家期待的，就是幫水果穿上亮晶晶的糖衣！在老師的指導與協助下，小心翼翼地將水果串裹上熬煮好的糖漿，原本的水果就變身成晶瑩剔透的糖葫蘆囉！
The children made candied fruit skewers.孩子們做了糖葫蘆。
They put the fruit on a bamboo skewer.他們把水果串在竹籤上。
The teacher boiled the sugar into syrup.老師把糖熬成糖漿。
The fruit got a shiny sugar coating.水果裹上亮晶晶的糖衣。
They dip the fruit into the hot syrup.他們把水果沾進熱糖漿裡。
They used fresh grapes and apples.他們用新鮮的葡萄和蘋果。
The teacher demonstrates each step.老師示範每一個步驟。
Safety comes first when the syrup is hot.糖漿很燙的時候，安全第一。
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