The cabbages are halved with a knife, the leaves pulled apart, and then pressed down hard into the pot. A few weeks later, it is pickled cabbage.大白菜先用刀對半切開，把葉子一片片剝下來，再用力壓進鍋子裡。過幾週，就成了酸白菜。
Each cabbage is bigger than our hands.每顆大白菜都比我們的手還大。
We pull off one leaf at a time.我們一次剝下一片葉子。
A teacher uses the knife for us.由老師幫我們用刀子。
The leaves go into a big steel pot.葉子放進大鋼鍋裡。
We press the cabbage down hard.我們用力把白菜壓下去。
We pickle the cabbage for a few weeks.我們把白菜醃上幾個禮拜。
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