International Flavors

The teacher is teaching Indonesian culture.

Students are learning about Indonesian traditions.

The students try Indonesian turmeric rice at school.

It is their first time trying Indonesian turmeric rice.

Students practice an Indonesian dance with horse props.

They follow the teacher’s movements and learn the dance steps together.

The students are making the famous Filipino dessert, Halo-halo.

They are mixing various ingredients, such as fruits and crushed ice, to make their own Halo-halo.

The teachers and students eat pho in class.

Pho is a popular Vietnamese dish.

The students learn about Indonesian culture in class.

The teacher explains many things about Indonesian culture.

The students mix the ingredients before baking pineapple cakes.

After mixing the ingredients, they roll out balls for baking.

The teachers learn how to roll rice in seaweed with other ingredients.

They roll the seaweed with many ingredients to make a healthy snack.

The students are making coconut rice balls by hand in class.

They shape the dough, boil the balls, and roll them in coconut flakes to finish the snack.

The school prepares many ingredients for the students to make a feast.

The students are making the feast to celebrate their upcoming graduation.

The students make pineapple cakes in class.

They bake their pineapple cakes in the oven.

The students make rice milk.

They drink the rice milk after they make it.