The tea master invited the class to sample seven different types of tea, allowing the students to see, smell, and taste each one. Their task was to use their senses to identify each of the seven varieties. Key characteristics to focus on included aroma, color, and leaf shape.
茶道老師邀請全班品嚐七種不同的茶，讓學生們觀察、聞香和品嘗每一種茶。他們的任務是運用感官辨認這七種茶的品種，重點觀察的特徵包括香氣、顏色和茶葉的形狀。
Teacher 鄭惠雯 / Edwin Schadewald 製作