Chingshan Elementary School had a fun activity recently. Teachers led the students to make "Red Tortoise Cakes." This is a traditional snack in Taiwan. By making the cakes themselves, students learned why this food is important in our culture.
During the class, teachers spoke Taiwanese Hokkien. This helped students learn more about their local culture in a natural way. Students did every step, from making the dough to using the molds and steaming the cakes. They were very happy to learn these skills.
The school said that "learning by doing" is the best way. It helps students remember their culture and keeps these special traditions alive for the future.
青山國小日前舉辦了一場有趣的文化活動，老師帶領學生親手製作臺灣傳統點心——紅龜粿。透過實際動手做，學生們認識了臺灣傳統米食文化的意義與價值。
在課程中，老師使用閩南語來教學。這讓學生在自然的環境中學習，更愛自己的在地文化。從揉粿粹、包餡、壓模到最後的蒸煮，學生們參與了每一個步驟。這不只是學習怎麼做點心，更是記住屬於臺灣的文化記憶。
學校表示，透過這種「動手做」的學習方式，學生可以感受到傳統文化的溫度，並讓珍貴的傳統飲食文化繼續傳承下去。
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This is a traditional Taiwanese snack.這是一種傳統的臺灣點心。
Students shaped the dough by hand.學生們用手捏塑麵糰。
They pressed the dough into a wooden mold.他們把麵糰壓進木製模具裡。
The cakes were steamed until soft.粿被蒸到軟軟的。
Making the cake taught them about local culture.做粿讓他們認識了在地文化。
Teachers spoke in the Taiwanese Hokkien dialect.老師使用閩南語方言教學。
This is an important cultural memory.這是重要的文化記憶。
Students learned new hands-on skills.學生們學會了新的動手技能。
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